Selasa, 15 Januari 2008

Tea Time Gets Flowery

These colorful daisies are cute and reportedly edible. They're cakes! With these accompanying your tea time, every sip will taste better, I guess. Created by Murakami, the Japanese artist who was responsible for the creation of cherried LV accessories.

So cute I want to print them on my wall :)


(photo by NYTimes)

Sure you can order cakes with solorful sugar icings but all I'm thinking about now is kue ku, a '3 D' rabbitlike cake filled with mung bean paste and wrapped in red maize dough and then stamped. It is the only fashionable traditional cake we have here. Haha.

* Samovar

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